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Reinforcement of Polymer Nano-Composites: Theory, Experiments and Applications Reinforcement of Polymer Nano-Composites: Theory, Experiments and Applications by Thomas Vilgis,G. Heinrich,M. Klüppel

Reinforcement of Polymer Nano-Composites: Theory, Experiments and Applications

by Thomas Vilgis,G. Heinrich,M. Klüppel


ISBN 13: 9780521874809

Format: Illustrated (222 pages)
Publisher: Cambridge University Press
Published: 13 Aug 2009

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Fracture Mechanics and Statistical Mechanics of Reinforced Elastomeric Blends: 70 (Lecture Notes in Applied and Computational Mechanics) Fracture Mechanics and Statistical Mechanics of Reinforced Elastomeric Blends: 70 (Lecture Notes in Applied and Computational Mechanics) by Wolfgang Grellmann,Gert Heinrich,Michael Kaliske,Manfred Klüppel,Konrad Schneider,Thomas Vilgis

Fracture Mechanics and Statistical Mechanics of Reinforced Elastomeric Blends: 70 (Lecture Notes in Applied and Computational Mechanics)

by Wolfgang Grellmann,Gert Heinrich,Michael Kaliske,Manfred Klüppel,Konrad Schneider,Thomas Vilgis


ISBN 13: 9783662521847

Format: Paperback (316 pages)
Publisher: Springer
Published: 27 Aug 2016

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Burger Unser: Das Standardwerk für wahre Liebhaber Burger Unser: Das Standardwerk für wahre Liebhaber by Hubertus Tzschirner,Nicolas Lecloux,Thomas Vilgis,Nils Jorra,Daniel Esswein

Burger Unser: Das Standardwerk für wahre Liebhaber

by Hubertus Tzschirner,Nicolas Lecloux,Thomas Vilgis,Nils Jorra,Daniel Esswein


ISBN 13: 9783766722010

Format: Hardcover
Publisher: Callwey GmbH
Published: 02 Dec 2020

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Aroma essenziell: Die praktische Kunst des Würzen Aroma essenziell: Die praktische Kunst des Würzen by Thomas Vilgis,Thomas Vierich

Aroma essenziell: Die praktische Kunst des Würzen

by Thomas Vilgis,Thomas Vierich


ISBN 13: 9783747102749

Format: Hardcover
Publisher: Stiftung Warentest
Published: 22 Sep 2020

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Perfektion Pasta: Die Wissenschaft des guten Kochens Perfektion Pasta: Die Wissenschaft des guten Kochens by Thomas Vilgis,Mario Furlanello

Perfektion Pasta: Die Wissenschaft des guten Kochens

by Thomas Vilgis,Mario Furlanello


ISBN 13: 9783747101056

Format: Hardcover
Publisher: Stiftung Warentest
Published: 01 Sep 2020

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